{"id":720,"date":"2018-05-19T16:35:16","date_gmt":"2018-05-19T16:35:16","guid":{"rendered":"http:\/\/brendakearns.com\/blog\/?p=720"},"modified":"2018-05-19T16:35:16","modified_gmt":"2018-05-19T16:35:16","slug":"the-chia-challenge","status":"publish","type":"post","link":"http:\/\/brendakearns.com\/blog\/archives\/720","title":{"rendered":"The Chia Challenge"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">\u201cWould you like to try some chia seeds?\u201d my mom asked me last week. Little did I know this was a trap. The next day, a 2.2 pound bag of chia seeds was staring at me\u2014mocking me\u2014every time I opened the fridge. Was this going to be another teff flour incident? Was this going to be yet <i>another<\/i> bag of something I\u2019d never figure out how to use? No! I was going to conquer those chia seeds. Unlike the teff flour (and the dried lime leaves, yellow soybean paste and instant corn flour\u2026all of which have languished in my kitchen for years) I was going to <i>use<\/i> those damned seeds. The Chia Challenge had begun. <\/span><!--more--><\/p>\n<p class=\"p1\"><span class=\"s1\">Daughter #1 was quick to suggest that I was being a bit of a drama queen. Apparently, it\u2019s <i>easy<\/i> to use chia seeds. Just take one cup of milk, mix in some sugar and two tablespoons of the seeds and refrigerate overnight. Guess what you have in the morning? Chia seed pudding. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Right.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Have you <i>seen<\/i> chia seed pudding? Picture squeezing the guts out of a kiwi, whirling it up in a blender and then bleaching away the green. There you have it\u2014white sludge with black bits suspended in it.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Have you <i>tried<\/i> chia seed pudding? I have two words for you: Dinosaur snot. There\u2019s a texture issue with chia seed pudding that\u2019s hard to describe, but I\u2019m going to try\u2014picture watery slime with soft but crunchy black ants mixed in. I\u2019d say it reminds me of tapioca pudding, but I don\u2019t want to insult tapioca.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">A 2.2 pound bag of chia seeds contains 98 tablespoons of seeds\u2014that\u2019s 49 servings of dinosaur snot. No. Just\u2026no.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">So I consulted an expert\u2014Google. Turns out <i>lots<\/i> of recipes use chia seeds. Turns out it\u2019s <i>easy<\/i> to use up 98 tablespoons of chia seeds. There\u2019s a catch, of course\u2014every recipe that uses chia seeds also includes ingredients that are either stunning expensive or not available in normal grocery stores. Whole vanilla pods, pink peppercorns, raw hazelnuts, almond milk and rice milk (ew), grain-free flour\u2026<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">So I\u2019m back to dinosaur snot pudding. In 49 days, I\u2019ll be finished all 49 bowls of it and this damned bag of seeds should be empty. Wish me luck. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cWould you like to try some chia seeds?\u201d my mom asked me last week. Little did I know this was a trap. The next day, a 2.2 pound bag of chia seeds was staring at me\u2014mocking me\u2014every time I opened the fridge. Was this going to be another teff flour incident? Was this going to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-720","post","type-post","status-publish","format-standard","hentry","category-funny-bits"],"_links":{"self":[{"href":"http:\/\/brendakearns.com\/blog\/wp-json\/wp\/v2\/posts\/720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/brendakearns.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/brendakearns.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/brendakearns.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/brendakearns.com\/blog\/wp-json\/wp\/v2\/comments?post=720"}],"version-history":[{"count":2,"href":"http:\/\/brendakearns.com\/blog\/wp-json\/wp\/v2\/posts\/720\/revisions"}],"predecessor-version":[{"id":722,"href":"http:\/\/brendakearns.com\/blog\/wp-json\/wp\/v2\/posts\/720\/revisions\/722"}],"wp:attachment":[{"href":"http:\/\/brendakearns.com\/blog\/wp-json\/wp\/v2\/media?parent=720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/brendakearns.com\/blog\/wp-json\/wp\/v2\/categories?post=720"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/brendakearns.com\/blog\/wp-json\/wp\/v2\/tags?post=720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}