The great thing about cooking is that the more often you try a recipe, the better you get at it. As long as you’re not making Spinach and Ricotta Gnudi. Continue reading
The World’s Most Impossible Recipe
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The great thing about cooking is that the more often you try a recipe, the better you get at it. As long as you’re not making Spinach and Ricotta Gnudi. Continue reading
At last, I’ve been vindicated. After years of grinding my teeth while reading shoddy prose, it’s happened: A U.S. court of appeals judge has officially agreed that commas matter—and he’s fined a Maine dairy company $5 million for omitting one. Continue reading